Businesses, Agents and Trade Professionals

Chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants

2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of 2006
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of 2006
2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Reference
Number
Statistical
Code
UnitGoodsRate#
2001  VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID: 
2001.10.00 90 kg - Cucumbers and gherkins5% CA:2%
2001.90  - Other: 
2001.90.10 91 kg --- Onions5% CA:2%
2001.90.90 90 kg--- Other5%

Reference
Number
Statistical
Code
UnitGoodsRate#
2002  TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID: 
2002.10.00  - Tomatoes, whole or in pieces5%
60 kg In packs not exceeding 1.14 L 
61 kg In packs exceeding 1.14 L 
2002.90.00  - Other5%
 30 kg In packs not exceeding 1.14 L 
 31 kg In packs exceeding 1.14 L 
Reference
Number
Statistical
Code
UnitGoodsRate#
2003  MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID: 
2003.10.00 87 kg - Mushrooms of the genus Agaricus5%
2003.90  - Other:
2003.90.10 78 kg--- TrufflesFree
2003.90.90 90 kg

--- Other

5%
Reference
Number
Statistical
Code
UnitGoodsRate#
2004  OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF 2006: 
2004.10.00 18 kg- Potatoes5%
DCS:4%
DCT:5%
2004.90.00 36 kg- Other vegetables and mixtures of vegetables5%
DCS:4%
DCT:5%
Reference
Number
Statistical
Code
UnitGoodsRate#Tariff concession orders
2005  OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 2006: 
2005.10.00 21 kg- Homogenised vegetables5% CA:2%
2005.20.00 22 kg- PotatoesFree
2005.40.00 63 kg- Peas (Pisum sativum)5% CA:2%
2005.5  - Beans (Vigna spp., Phaseolus spp.): 
2005.51.00 64 kg-- Beans, shelledFree
2005.59.00 65 kg-- Other5%
2005.60.00 68 kg- Asparagus5% CA:2%
2005.70.00  - Olives5%
   Black Olives: 
67 kg .Pitted 
48 kg .Other 
   Green Olives: 
50 kg .Not stuffed 
51 kg .Stuffed 
2005.80.00 70 kg- Sweet corn (Zea mays var. saccharata)5%
2005.9  - Other vegetables and mixtures of vegetables: 
2005.91.00 79 kg-- Bamboo shoots5% CA:2%
2005.99.00  -- Other5% CA:2% View TCOs for 2005.99.00
75 kg Packed in liquid or in air-tight containers 
76 kg Other 
Reference
Number
Statistical
Code
UnitGoodsRate#
2006  VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED): 
2006.00.10 01 kg--- Vegetables, as follows:
(a) beans;
(b) olives;
(c) sweet corn
Free
2006.00.20 02 kg--- Vegetables, as follows:
(a) peas (Pisum sativum);
(b) asparagus
5% CA:2%
2006.00.3  --- Vegetables, NSA, and mixtures of vegetables: 
2006.00.31 03 kg---- FrozenFree
2006.00.39 04 kg---- Other5% CA:2%
2006.00.90 90 kg--- Other5%
Reference
Number
Statistical
Code
UnitGoodsRate#
2007  JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: 
2007.10.00 19 kg- Homogenised preparations5%
2007.9  - Other: 
2007.91.00 20 kg-- Citrus fruit5%
2007.99.00 21 kg-- Other5%
Reference
Number
Statistical
Code
UnitGoodsRate#
2008  FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED: 
2008.1  - Nuts, ground-nuts and other seeds, whether or not mixed together: 
2008.11.00 86 kg-- Ground-nuts5% DCS:Free
2008.19.00 42 kg-- Other, including mixtures5%
2008.20.00  - Pineapples5%
26 L Canned, in containers not exceeding 1 L 
27 L Canned, in containers exceeding 1 L 
28 kg Other 
2008.30.00 29 kg- Citrus fruitFree
2008.40.00 49 kg- Pears5%
2008.50.00  - Apricots5%
30 kg Canned or bottled 
34 kg Other 
2008.60.00 35 L- Cherries5%
CA:2%
2008.70.00 51 kg- Peaches, including nectarines5%
2008.80.00 06 kg- Strawberries5%
CA:Free
2008.9  - Other, including mixtures other than those of 2008.19.00: 
2008.91.00 07 kg-- Palm heartsFree
2008.93.00 72 kg-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)5% DCS:Free CA:Free
2008.97.00 75 kg-- MixturesFree
Double star icon 2008.99.00 91 kg-- Other5% DCS:Free CA:Free
Reference
Number
Statistical
Code
UnitGoodsRate#
2009  FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: 
2009.1  - Orange juice: 
2009.11.00 39 kg
TSS
-- Frozen5%
2009.12.00 87 L-- Not frozen, of a Brix value not exceeding 205%
2009.19.00 88 L-- Other5%
2009.2  - Grapefruit (including pomelo) juice: 
2009.21.00 89 kg
TSS
-- Of a Brix value not exceeding 205%, or, if lower, $0.45/kg TSS
2009.29.00 90 kg
TSS
-- Other5%, or, if lower, $0.45/kg TSS
2009.3  - Juice of any other single citrus fruit: 
2009.31  -- Of a Brix value not exceeding 20: 
2009.31.10 91 kg--- Lime juice, unsweetenedFree
2009.31.20 92 L--- Mandarin (including tangerine and satsuma) juice or the juice of clementines, wilkings and similar citrus hybrids5%
2009.31.90 93 kg
TSS
--- Other5%, or, if lower, $0.45/kg TSS
2009.39  -- Other: 
2009.39.10 94 kg--- Lime juice, unsweetenedFree
2009.39.20 95 L--- Mandarin (including tangerine and satsuma) juice or the juice of clementines, wilkings and similar citrus hybrids5%
2009.39.90 96 kg
TSS
--- Other5%, or, if lower, $0.45/kg TSS
2009.4  - Pineapple juice: 
2009.41.00 97 L-- Of a Brix value not exceeding 205%
2009.49.00 98 L-- Other5%
2009.50.00 21 L- Tomato juice5%
2009.6  - Grape juice (including grape must): 
2009.61.00 99 L-- Of a Brix value not exceeding 305%
2009.69.00 01 L-- Other5%
2009.7  - Apple juice: 
2009.71.00 02 L-- Of a Brix value not exceeding 205%
2009.79.00 09 L-- Other5%
2009.8  - Juice of any other single fruit or vegetable: 
2009.81.00 76 L-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice5%
2009.89.00 90 L-- Other5%
2009.90.00 85 L- Mixtures of juices5%

FootnoteV.1


Double star icon
S Operative 1/1/17

Drained weight.

 The weight to be expressed in kilograms is defined in Additional Note 1 to this Chapter.


# Unless otherwise indicated NZ, PG, FI, DC, LDC and SG rates are Free.

Unless otherwise indicated general rate applies for CA.

Unless indicated in Schedules 5, 6, 7, 8, 9, 10, 11 or 12 rates for US, Thai, Chilean, AANZ, Malaysian, Korean, Japanese and Chinese originating goods, respectively, are Free.

DCS denotes the rate for countries and places listed in Part 4 of Schedule 1 to this Act.

DCT denotes the rate for HK, KR, SG and TW.

If no DCT rate shown, DCS rate applies. If no DCT or DCS rate shown, general rate applies.

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Notes.

  1. This Chapter does not cover:
    1. Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
    2. Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
    3. Bakers' wares and other products of 1905; or
    4. Homogenised composite food preparations of 2104.

     

  2. 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (1704) or chocolate confectionery (1806).

     

  3. 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a).

     

  4. Tomato juice the dry weight content of which is 7% or more is to be classified in 2002.

     

  5. For the purposes of 2007, "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.

     

  6. For the purposes of 2009, "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.

Subheading Notes.

  1. For the purposes of 2005.10.00, "homogenised vegetables" means preparations of vegetables, finely homogenised, put up for retail sale food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. 2005.10.00 takes precedence over all other subheadings of 2005.

     

  2. For the purposes of 2007.10.00, "homogenised preparations" means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. 2007.10.00 takes precedence over all other subheadings of 2007.

     

  3. For the purposes of 2009.12.00, 2009.21.00, 2009.31, 2009.41.00, 2009.61.00 and 2009.71.00, "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20°C or corrected for 20°C if the reading is made at a different temperature.

Subheading Notes 1 and 2 -  Operative 1/1/17


Additional Notes.

  1. For the purposes of 2009, "TSS" means total soluble solids as determined by the International Federation of Fruit Juice Producers analysis method No. 8B, 1968.

     

  2. For the purposes of 2009 and 2009.1, "juice" shall be taken to include products of oranges, regardless of method of derivation.