Businesses, Agents and Trade Professionals

Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons

0801
Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802
Other nuts, fresh or dried, whether or not shelled or peeled
0803
Bananas, including plantains, fresh or dried
0804
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0805
Citrus fruit, fresh or dried
0806
Grapes, fresh or dried
0807
Melons (including watermelons) and pawpaws (papayas), fresh
0808
Apples, pears and quinces, fresh
0809
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810
Other fruit, fresh
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0813
Fruit, dried, other than that of 0801 to 0806; mixtures of nuts or dried fruits of this Chapter
0814
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
Reference
Number
Statistical
Code
UnitGoodsRate#
0801COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:
0801.1- Coconuts:
0801.11.00 34 kg -- DesiccatedFree
0801.12.00 40 kg -- In the inner shell (endocarp)Free
0801.19.00 42 kg -- OtherFree
0801.2 - Brazil nuts:
0801.21.00 36 kg -- In shellFree
0801.22.00 37 kg -- ShelledFree
0801.3 - Cashew nuts:
0801.31.00 38 kg -- In shell Free
0801.32.00 39 kg -- Shelled Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0802OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:
0802.1 - Almonds:
0802.11.00 07 kg -- In shell 5%
DCS:4%
DCT:5%
0802.12.00 08 kg -- Shelled 5%
DCS:4%
DCT:5%
0802.2 - Hazelnuts or filberts (Corylus spp.):
0802.21.00 09 kg -- In shell Free
0802.22.00 10 kg -- Shelled Free
0802.3 - Walnuts:
0802.31.00 11 kg -- In shell Free
0802.32.00 12 kg -- Shelled Free
0802.4 - Chestnuts (Castanea spp.): Free
0802.41.00 20 kg -- In shell Free
0802.42.00 21 kg -- Shelled Free
0802.5 - Pistachios:
0802.51.00 22 kg -- In shell Free
0802.52.00 23 kg -- Shelled Free
0802.6 - Macadamia nuts:
0802.61.00 24 kg -- In shell Free
0802.62.00 25 kg -- Shelled Free
0802.70.00 26 kg - Kola nuts (Cola spp.) Free
0802.80.00 27 kg - Areca nuts Free
0802.90.00 29 kg - Other Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0803BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED:
0803.10.00 15 kg - Plantains Free
0803.90.00 16 kg - Other Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0804DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:
0804.10.00 10 kg - Dates Free
0804.20.00 19 kg - Figs Free
0804.30.00 20 kg - Pineapples Free
0804.40.00 21 kg - Avocados Free
0804.50.00 22 kg - Guavas, mangoes and mangosteens Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0805CITRUS FRUIT, FRESH OR DRIED:
0805.10.00 23 kg - Oranges Free
0805.2 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:  
0805.21.00 27  kg -- Mandarins (including tangerines and satsumas)Free
0805.22.00 28  kg -- ClementinesFree
0805.29.00 29  kg -- Other Free
0805.40.00 26 kg - Grapefruit, including pomelos Free
0805.50.00 50 kg - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) Free
0805.90.00 59 kg - Other Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0806GRAPES, FRESH OR DRIED:
0806.10.00 28 kg - Fresh 5%
0806.20.00 - Dried 5%
29 kg Currants
30 kg Sultanas
31 kg Other
Reference
Number
Statistical
Code
UnitGoodsRate#
0807MELONS (INCLUDING WATERMELONS) AND PAWPAWS (PAPAYAS), FRESH:
0807.1 - Melons (including watermelons):
0807.11.00 40 kg -- Watermelons Free
0807.19.00 41 kg -- Other Free
0807.20.00 02 kg - Pawpaws (papayas) Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0808APPLES, PEARS AND QUINCES, FRESH:
0808.10.00 03 kg - Apples Free
0808.30.00 16 kg - Pears Free
0808.40.00 17 kg - Quinces Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0809APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SLOES, FRESH:
0809.10.00 05 kg - Apricots Free
0809.2 - Cherries:
0809.21.00 21 kg -- Sour cherries (Prunus cerasus) Free
0809.29.00 22 kg -- Other Free
0809.30.00 07 kg - Peaches, including nectarines Free
0809.40.00 08 kg - Plums and sloes Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0810OTHER FRUIT, FRESH:
0810.10.00 09 kg - Strawberries Free
0810.20.00 10 kg  - Raspberries, blackberries, mulberries and loganberries Free
0810.30.00 14 kg - Black, white or red currants and gooseberries Free
0810.40.00 12 kg - Cranberries, bilberries and other fruits of the genus VacciniumFree
0810.50.00 42 kg - Kiwifruit Free
0810.60.00 52 kg - Durians Free
0810.70.00 57 kg - Persimmons Free
0810.90.00 59 kg - Other Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0811FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
0811.10.00 25 kg - Strawberries 4%
DCS:Free
0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries Free
19 kg Raspberries, not containing added sweetening matter, not pulped
26 kg Other
0811.90.00 22 kg - Other Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0812FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:
0812.10.00 53 L - Cherries Free
0812.90.00 57 L - Other Free
Reference
Number
Statistical
Code
UnitGoodsRate#
0813FRUIT, DRIED, OTHER THAN THAT OF 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:
0813.10.00 29 kg - Apricots 5%
0813.20.00 30 kg - Prunes 5%
0813.30.00 31 kg - Apples 5%
0813.40.00 39 kg - Other fruit 5%
0813.50.00 40 kg - Mixtures of nuts or dried fruits of this Chapter 5%
Reference
Number
Statistical
Code
UnitGoodsRate#
0814.00.00 37 kg PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS Free

FootnoteV.2


Operative 1/7/17

# Unless otherwise indicated NZ, PG, FI, DC, LDC and SG rates are Free.

Unless otherwise indicated general rate applies for CA.

Unless indicated in Schedules 5, 6, 7, 8, 9, 10, 11 or 12 rates for US, Thai, Chilean, AANZ, Malaysian, Korean, Japanese and Chinese originating goods, respectively, are Free.

DCS denotes the rate for countries and places listed in Part 4 of Schedule 1 to this Act.

DCT denotes the rate for HK, KR, SG and TW.

If no DCT rate shown, DCS rate applies. If no DCT or DCS rate shown, general rate applies.

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Notes.

  1. This Chapter does not cover inedible nuts or fruits.

     

  2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

     

  3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
    1. For additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
    2. To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.
    3.    

Additional Note.

  1. 0812 covers fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use, provided they remain unsuitable in that state for immediate consumption.
    Additional Note 1 operative 1/7/17.