Businesses, Agents and Trade Professionals

Chapter 7 - Edible vegetables and certain roots and tubers

0701
Potatoes, fresh or chilled
0702
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
0709
Other vegetables, fresh or chilled
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
0714
Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Reference
Number
Statistical
Code
UnitGoodsRate#
0701POTATOES, FRESH OR CHILLED:
0701.10.00 01 t - SeedFree
0701.90.00 02 t - OtherFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0702.00.00 03 kgTOMATOES, FRESH OR CHILLEDFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0703ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:
0703.10.00 31 t - Onions and shallotsFree
0703.20.00 06 t - GarlicFree
0703.90.00 07 t - Leeks and other alliaceous vegetablesFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0704CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:
0704.10.00 08 kg - Cauliflowers and headed broccoliFree
0704.20.00 09 kg - Brussels sproutsFree
0704.90.00 10 kg - OtherFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0705LETTUCE (Lactuca sativa) AND CHICORY (Cichorium spp.), FRESH OR CHILLED:
0705.1- Lettuce:
0705.11.00 11 kg-- Cabbage lettuce (head lettuce)Free
0705.19.00 12 kg-- OtherFree
0705.2- Chicory:
0705.21.00 13 kg-- Witloof chicory (Cichorium intybus var. foliosum)Free
0705.29.00 14 kg-- OtherFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0706CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:
0706.10.00 15 kg - Carrots and turnipsFree
0706.90.00 16 kg - OtherFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0707.00.00 17 kgCUCUMBERS AND GHERKINS, FRESH OR CHILLEDFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0708LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:
0708.10.00 18 kg

- Peas (Pisum sativum)

Free
0708.20.00 19 kg - Beans (Vigna spp., Phaseolus spp.)Free
0708.90.00 20 kg - Other leguminous vegetablesFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0709OTHER VEGETABLES, FRESH OR CHILLED:
0709.20.00 22 kg - AsparagusFree
0709.30.00 23 kg - Aubergines (egg-plants)Free
0709.40.00 24 kg - Celery other than celeriacFree
0709.5- Mushrooms and truffles:
0709.51.00 60 kg-- Mushrooms of the genus Agaricus5%
DCS:4%
DCT:5%
0709.59.00 62 kg-- Other5%
DCS:4%
DCT:5%
0709.60.00 27 kg - Fruits of the genus Capsicum or of the genus PimentaFree
0709.70.00 28 kg - Spinach, New Zealand spinach and orache spinach (garden spinach)Free
0709.9- Other:
0709.91.00 31 kg-- Globe artichokesFree
0709.92.00 32 kg-- OlivesFree
0709.93.00 33 kg-- Pumpkins, squash and gourds (Cucurbita spp.)Free
0709.99.00 39 kg-- OtherFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0710VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:
0710.10.00 30 kg - Potatoes5%
DCS:4%
DCT:5%
0710.2- Leguminous vegetables, shelled or unshelled:
0710.21.00-- Peas (Pisum sativum)Free
Shelled:
01 kg .In packs not exceeding 500 g
03 kg .In packs exceeding 500 g
48 kg Unshelled
0710.22.00 07 kg-- Beans (Vigna spp., Phaseolus spp.)Free
0710.29.00 50 kg-- Other5%
DCS:4%
DCT:5%
0710.30.00 09 kg - Spinach, New Zealand spinach and orache spinach (garden spinach)5%
DCS:4%
DCT:5%
0710.40.00 10 kg - Sweet corn5%
DCS:4%
DCT:5%
0710.80.00 42 kg - Other vegetables5%
DCS:4%
DCT:5%
0710.90.00 14 kg - Mixtures of vegetables5%
DCS:4%
DCT:5%
Reference
Number
Statistical
Code
UnitGoodsRate#
0711VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:
0711.20.00 - OlivesFree
20 kg Green
21 kg Black
0711.40.00 51 kg - Cucumbers and gherkinsFree
0711.5- Mushrooms and truffles:
0711.51.00 62 kg-- Mushrooms of the genus AgaricusFree
0711.59.00 69 kg-- OtherFree
0711.90.00 59 kg - Other vegetables; mixtures of vegetablesFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0712DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:
0712.20.00 68 kg - Onions5%
DCS:4%
DCT:5%
0712.3- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.31.00 70 kg-- Mushrooms of the genus Agaricus5%
DCS:4%
DCT:5%
0712.32.00 71 kg-- Wood ears (Auricularia spp.)5%
DCS:4%
DCT:5%
0712.33.00 72 kg-- Jelly fungi (Tremella spp.)5%
DCS:4%
DCT:5%
0712.39.00 77 kg-- Other5%
DCS:4%
DCT:5%
0712.90- Other vegetables; mixtures of vegetables:
0712.90.10 47 kg--- Potatoes5%
0712.90.90--- Other5%
DCS:4%
DCT:5%
43 kg Herbs
45 kg Tomatoes
78 kg Other
Reference
Number
Statistical
Code
UnitGoodsRate#
0713DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:
0713.10.00 01 kg - Peas (Pisum sativum)Free
0713.20.00 02 kg- Chickpeas (garbanzos)Free
0713.3- Beans (Vigna spp., Phaseolus spp.):
0713.31.00 03 kg-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) WilczekFree
0713.32.00 04 kg-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)Free
0713.33.00 05 kg-- Kidney beans, including white pea beans (Phaseolus vulgaris)Free
0713.34.00 06 kg-- Bambara beans (Vigna subterranean or Voandzeia subterranean)Free
0713.35.00 07 kg-- Cow peas (Vigna unguiculata)Free
0713.39.00 12 kg-- OtherFree
0713.40.00 09 kg - LentilsFree
0713.50.00 10 kg - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)Free
0713.60.00 13 kg - Pigeon peas (Cajanus cajan)Free
0713.90.00 14 kg - OtherFree
Reference
Number
Statistical
Code
UnitGoodsRate#
0714MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:
0714.10- Manioc (cassava):
0714.10.10 17 kg--- Frozen5%
DCS:Free
CA:Free
0714.10.90 18 kg--- OtherFree
0714.20- Sweet potatoes:
0714.20.10 19 kg--- Frozen5%
DCS:Free
CA:Free
0714.20.90 20 kg--- OtherFree
0714.30- Yams (Dioscorea spp.):
0714.30.10 21 kg--- Frozen5%
DCS:Free
CA:Free
0714.30.90 22 kg--- OtherFree
0714.40- Taro (Colocasia spp.):
0714.40.10 23 kg--- Frozen5%
DCS:Free
CA:Free
0714.40.90 24 kg--- OtherFree
0714.50- Yautia (Xanthosoma spp.):
0714.50.10 25 kg--- Frozen5%
DCS:Free
CA:Free
0714.50.90 26 kg--- OtherFree
0714.90- Other:
0714.90.10 27 kg--- Frozen5%
DCS:Free
CA:Free
0714.90.90 29 kg--- OtherFree

FootnoteV.1


Operative 1/7/17

# Unless otherwise indicated NZ, PG, FI, DC, LDC and SG rates are Free.

Unless otherwise indicated general rate applies for CA.

Unless indicated in Schedules 5, 6, 7, 8, 9, 10, 11 or 12 rates for US, Thai, Chilean, AANZ, Malaysian, Korean, Japanese and Chinese originating goods, respectively, are Free.

DCS denotes the rate for countries and places listed in Part 4 of Schedule 1 to this Act.

DCT denotes the rate for HK, KR, SG and TW.

If no DCT rate shown, DCS rate applies. If no DCT or DCS rate shown, general rate applies.

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Notes.

  1. This Chapter does not cover forage products of 1214.

     

  2. In 0709, 0710, 0711 and 0712 "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

     

  3. 0712 covers all dried vegetables of the kinds falling in 0701 to 0711, other than:
    1. dried leguminous vegetables, shelled (0713);
    2. sweet corn in the forms specified in 1102 to 1104;
    3. flour, meal, powder, flakes, granules and pellets of potatoes (1105);
    4. flour, meal and powder of the dried leguminous vegetables of 0713 (1106).

     

  4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (0904).

Additional Note.

  1. 0711 covers vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use, provided they remain unsuitable in that state for immediate consumption.
    Additional Note 1 operative 1/7/17.